Consulta: (autoria:"LEOPOLD, A. C.")
Registros recuperados: 19
Data/hora: 13/05/2024 17:43:13

LEOPOLD, A. C. Coping with desiccation. In: ALSCHER, R. G.; CUMMING, J. R. (Ed.). Stress responses in plants: adaptation and acclimation mechanisms, New York: Wiley-Liss, p. 37-56, 1990. (Plant Biology, 12).
Biblioteca(s): Embrapa Trigo.

LEOPOLD, A. C. Auxins and plant growth. 4.ed. California: University of California, 1967. 354p.
Biblioteca(s): Embrapa Rondônia.

LEOPOLD, A. C. Membranes, metabolism, and dry organisms. Ithaca: Cornell University Press, 1986. 374p. Editado por Aldo Carls Leopold. The Conference on Anhydrous Biology, 1985, Bellagio, Italia.
Biblioteca(s): Embrapa Hortaliças.

LEOPOLD, A. C. ed. Membranes, metabolism, and dry organisms. Ithaca: Comstock Pub., 1986. 374p. il.
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

LEOPOLD, A. C. Plant growth and development. New York: McGraw Hill, c1964. 466p.
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia; Embrapa Soja.

LEOPOLD, A. C.; KAWASE, M. Benzyladenine effects on bean leaf growth and senescence. American Journal of Botany, v. 51, n. 3, p. 294-298, 1964.
Biblioteca(s): Embrapa Amazônia Ocidental.

LEOPOLD, A. C.; ARDREY, R. Toxic substances in plants and the food habits of early man. Science, Washington, v. 176, p. 512-514, May 1972.
Biblioteca(s): Embrapa Soja.

VERTUCCI, C. W.; LEOPOLD, A. C. Bound water in soybean seed and its relation to respiration and imbibitional damage. Plant Physiology, v. 75, n. 1, p. 114-117, 1984.
Biblioteca(s): Embrapa Trigo.

ZEEUW, D. de; LEOPOLD, A. C. Altering juvenility with auxin. Science, v. 122, p. 925-926, 1955.
Biblioteca(s): Embrapa Amazônia Ocidental.

SUN, W. Q.; LEOPOLD, A. C. Aquisition of desiccation tolerance in soybeans. Physiologia Plantarum,v.87, n.3, p.403-409, 1993.
Biblioteca(s): Embrapa Soja.

PARRISH, D. J.; LEOPOLD, A. C. On the mechanism of aging in soybean seeds. Plant Physiology, v. 61, p. 361-368, 1978.
Biblioteca(s): Embrapa Trigo.

PLUMMER, T. H.; LEOPOLD, A. C. Chemical treatment for bud formation in Saintpaulia. Proceedings of the American Society of Horticultural Science, v.70, p.442-444, 1957.
Biblioteca(s): Embrapa Amazônia Ocidental.

LEOPOLD, A. C.; KRIEDEMANN, P. E. Plant growth and development. 2. ed. New York: McGraw-Hill, 1975. 545 p.
Biblioteca(s): Embrapa Algodão; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Clima Temperado; Embrapa Pecuária Sul; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido; Embrapa Soja; Embrapa Uva e Vinho.

LEOPOLD, A. C.; KRIEDEMANN, P. E. Plant growth and development. 2. ed. New Delhi: Tata McGraw-Hill, 1979. 545 p.
Biblioteca(s): Embrapa Trigo.

LEOPOLD. A. C.; KRIEDEMANN, P. E. Plant growth and development. 2. ed. New Delhi: Mcgraw-Hill, 1980. 545 p. il.
Biblioteca(s): Embrapa Semiárido.

MOODEN, L. D.; LEOPOLD, A. C. (ed.). Senescence and aging in plants. San Diego: Academic Press, c1988. 526p. il. Academic Press.
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

NOODEN, L. D.; LEOPOLD, A. C. ed. Senescence and aging in plants. San Diego: Academic Press, 1988. 526p. (American Society of Plant Physiologists Monograph Series).
Biblioteca(s): Embrapa Algodão; Embrapa Soja.

BLACKMAN, S. A.; OBENDORF, R. L.; LEOPOLD, A. C. Maturation proteins and sugars in desiccation tolerance of developing soybean seeds. Plant Physiology, v.100, n.1, p.225-230, 1992.
Biblioteca(s): Embrapa Soja.

RUSSO JR, L.; DOSTAL, H. C.; LEOPOLD, A. C. Chemical regulation of fruit ripening. Bioscience, v.18, p.109-111, 1968.
Biblioteca(s): Embrapa Mandioca e Fruticultura.